Production Line:
Main Processes:
*1. Washing: By Washing Machine
Brushing or rolling way to clean the dust on the surface of potatoes
*2. Peeling: By Peeling Machine
Peeling off the skin of potatoes
*3. Picking: Manual Operation
Picking out the unsuitable potatoes by workers
*4. Cutting: By Cutting Machine
Cutting potatoes to strips or chips shape
*5. Soaking: By Soaking Machine
To remove the starch in potatoes
*6. Blanching: By Blanching Machine
Heat Treatment in advance, prepare for frying
*7. Drying: By Dry Machine
Anhydrate and dewatering for potatoes
*8. Frying: By Frying Machine
3 types available: Electrical Heating, Gas Heating, Diesel Heating
*9. Cooling: By Cooling Machine
Lower the temperature of fried potato products
*10. Freezing: By Quick Freezer
Decrease the temperature till -18℃ for long time store.
*11. Weighing and Packing: By Automatic Weighing & Packing Machine
Accurately weighing & Packing per package.
Real Pictures from Client's Workshop:
*Notes:
- All necessary information you Have To know clearly before placing your order, Please DO carefully check The FAQ.
- More detailed documents and official quotation, feel free to leave an inquiry with accurate requirements of your actual situation. Both our Sales Team and Tech Team will work together and handle your precious inquiry soon
- Real pictures and real operation videos of various machines, which took in ourclients’ workshop, are also available to send, to offer you a clearer and more direct understanding.
Product Tags:
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Automatic Snack Food Processing Equipment French Fries / Potato Chips Production Line Images
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